Original recipes · practical methods · generous tables
Glutton DiariesRecipes
Sticky tofu, roasted vegetables, tea, and tart on a shared table

The recipe index

Find your next favorite.

Practical, globally inspired recipes arranged for browsing—not endless scrolling.

More recipes to explore

A little something for every craving

From cozy breakfasts and quick weeknight dinners to baking projects worth lingering over, there’s plenty here to keep you cooking.

Individual gluten-free berry tarts with crisp almond-oat shells, vanilla mascarpone filling, and glossy fresh berries.

Baking and desserts

Gluten-Free Berry Tarts

Individual gluten-free berry tarts with crisp almond-oat shells, vanilla mascarpone filling, and glossy fresh berries.

53 minutes · serves 6
Creamy sharp-cheddar mac and cheese with deeply browned Brussels sprouts and a crisp mustard-panko topping.

Vegetarian dinner

Brussels Sprout Mac and Cheese

Creamy sharp-cheddar mac and cheese with deeply browned Brussels sprouts and a crisp mustard-panko topping.

55 minutes · serves 6
Crisp-edged stuffed French toast filled with peanut butter and berry preserves, finished with fresh fruit and maple syrup.

Breakfast and brunch

Peanut Butter and Jelly French Toast

Crisp-edged stuffed French toast filled with peanut butter and berry preserves, finished with fresh fruit and maple syrup.

30 minutes · serves 4
Three practical breakfast formulas: berry overnight oats, savory avocado toast, and a yogurt-fruit crunch bowl.

Breakfast and brunch

Three Clean and Simple Breakfasts

Three practical breakfast formulas: berry overnight oats, savory avocado toast, and a yogurt-fruit crunch bowl.

20 minutes · serves 3
A softly set French cherry clafoutis with vanilla, almond, and caramelized edges, mixed in minutes.

Baking and desserts

Classic Cherry Clafoutis

A softly set French cherry clafoutis with vanilla, almond, and caramelized edges, mixed in minutes.

55 minutes · serves 8
Crisp-chewy chocolate meringues folded with toasted almonds and dark chocolate, naturally gluten-free.

Baking and desserts

Chocolate Almond Meringues

Crisp-chewy chocolate meringues folded with toasted almonds and dark chocolate, naturally gluten-free.

95 minutes · serves 18
Deeply savory mushroom soup with thyme, garlic, sherry, and a modest splash of cream for a silky finish.

Soups

Creamy Mushroom Soup

Deeply savory mushroom soup with thyme, garlic, sherry, and a modest splash of cream for a silky finish.

50 minutes · serves 6
A gentle steamed egg custard with udon noodles, shiitake, scallions, and dashi-inspired broth.

Noodles

Savory Udon Egg Custard

A gentle steamed egg custard with udon noodles, shiitake, scallions, and dashi-inspired broth.

45 minutes · serves 4
Tender steamed mango puddings made with coconut milk, fresh mango puree, and lime, served warm or chilled.

Baking and desserts

Steamed Mango Pudding

Tender steamed mango puddings made with coconut milk, fresh mango puree, and lime, served warm or chilled.

45 minutes · serves 6
Soft, moist banana bread steamed on the stovetop with brown sugar, warm spice, and toasted walnuts.

Baking and desserts

Steamed Banana Bread

Soft, moist banana bread steamed on the stovetop with brown sugar, warm spice, and toasted walnuts.

65 minutes · serves 10
Quick creamy rice kheer scented with cardamom, saffron, pistachios, and rose, delicious warm or chilled.

Baking and desserts

30-Minute Cardamom Kheer

Quick creamy rice kheer scented with cardamom, saffron, pistachios, and rose, delicious warm or chilled.

30 minutes · serves 6
Flaky layered scallion-and-chive pancakes with crisp edges, chewy centers, and a tangy soy dipping sauce.

Appetizers

Crispy Chive Pancakes

Flaky layered scallion-and-chive pancakes with crisp edges, chewy centers, and a tangy soy dipping sauce.

55 minutes · serves 4
Airy French choux pastry puffs covered in crunchy pearl sugar, with clear cues for a hollow, crisp bake.

Baking and desserts

French Chouquettes

Airy French choux pastry puffs covered in crunchy pearl sugar, with clear cues for a hollow, crisp bake.

55 minutes · serves 24
Creamy make-ahead chia pudding with cardamom, honey, vanilla, toasted pistachios, and fresh seasonal fruit.

Breakfast and brunch

Chia Pudding with Cardamom and Honey

Creamy make-ahead chia pudding with cardamom, honey, vanilla, toasted pistachios, and fresh seasonal fruit.

10 minutes · serves 4

More from the kitchen

More recipes to try

Browse the rest of the Glutton Diaries kitchen, from weeknight dinners to baking projects and make-ahead treats.

Pumpkin Spice Ice Cream finished and ready to serve

Frozen dessert

Pumpkin Spice Ice Cream

Creamy churned pumpkin ice cream with cinnamon, ginger, nutmeg, and a cooked custard base.

Golden blackberry cardamom clafoutis dusted with powdered sugar

Baking and desserts

Blackberry Cardamom Clafoutis

A softly set French-style blackberry clafoutis scented with cardamom and finished with powdered sugar.

Chocolate Cookie Crepe Cake finished and ready to serve

Baking and desserts

Chocolate Cookie Crepe Cake

Tender cocoa crepes layered with cookies-and-cream filling for a dramatic make-ahead chocolate dessert.

S’mores Cupcakes finished and ready to serve

Baking and desserts

S’mores Cupcakes

Moist chocolate cupcakes with graham cracker crumbs and a glossy toasted marshmallow-style frosting.

Stout-Braised Beef finished and ready to serve

Slow cooking

Stout-Braised Beef

Fork-tender beef chuck braised slowly with stout, onions, carrots, and herbs, ideal for making ahead.

Easy Glazed Doughnuts finished and ready to serve

Baking and desserts

Easy Glazed Doughnuts

Small-batch yeast doughnuts with a tender crumb, crisp edges, and a simple vanilla glaze.

Matcha Floating Island Dessert finished and ready to serve

Baking and desserts

Matcha Floating Island Dessert

Soft poached meringues floating on chilled matcha custard with toasted soybean powder and brown sugar syrup.

Almond Fig Galettes finished and ready to serve

Baking and desserts

Almond Fig Galettes

Rustic individual fig galettes with flaky pastry, almond cream, honey, and crisp caramelized edges.