Sesame-Crusted Salmon with Crisp Chive Wontons

Ingredients

• 4 salmon fillets, 5 ounces each
• 3 tablespoons mixed white and black sesame seeds
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons honey
• 16 wonton wrappers
• 4 ounces cream cheese, softened
• 1/3 cup finely chopped chives
• 1 teaspoon grated ginger
• 2 tablespoons neutral oil
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 4 cups baby bok choy

Step-by-step instructions

1. Heat the oven to 425°F. Mix soy sauce and honey, brush over salmon, and press sesame seeds onto the tops.
2. Bake salmon on a lined sheet for 9 to 12 minutes, until it flakes and reaches 145°F at the thickest point.
3. Mix cream cheese, chives, and ginger. Fill each wonton wrapper with 1 teaspoon, moisten edges, fold into triangles, and press out air.
4. Heat neutral oil in a skillet over medium. Cook wontons for 2 minutes per side until crisp, adding a splash of water and covering briefly if the filling needs warming.
5. Wilt bok choy in the skillet. Stir rice vinegar and sesame oil together and serve alongside salmon, greens, and wontons.