Vegetarian · Dinner
Spicy sticky tofu
A practical guide to crisp tofu coated in a spicy, sweet, tangy glaze, with pan and oven options.
Jump to recipeCook’s notes
Press and dry the tofu well before cooking. Give the pieces enough room to crisp, then add the glaze near the end so it clings without scorching.
Choose your method
Use the pan for direct browning or the oven for a more hands-off route. In either case, look for firm golden edges before glazing.
Template review note
Final ingredient quantities and tested method should be verified against the approved editorial source before publishing.