More Recipes from Glutton Diaries

Keep browsing weeknight meals, baking projects, drinks and desserts from deeper in the collection.

Where to begin

There is more here than fits on the first recipe page. Browse the dishes below for a new dinner idea, a weekend baking project or something sweet to make and share.

Explore

Stout-Braised Beef Recipe

Fork-tender beef chuck braised slowly with stout, onions, carrots, and herbs, ideal for making ahead.

Explore

Shrimp and Grits with Kale and Cilantro

Creamy cheddar grits topped with paprika shrimp, tender kale, and a bright cilantro-lime sauce.

Explore

Easy Glazed Doughnuts

Small-batch yeast doughnuts with a tender crumb, crisp edges, and a simple vanilla glaze.

Explore

Matcha Floating Island Dessert

Soft poached meringues floating on chilled matcha custard with toasted soybean powder and brown sugar syrup.

Explore

Almond Fig Galettes Recipe

Rustic individual fig galettes with flaky pastry, almond cream, honey, and crisp caramelized edges.

Explore

Gluten-Free Berry Tarts

Individual gluten-free berry tarts with crisp almond-oat shells, vanilla mascarpone filling, and glossy fresh berries.

Explore

Roasted Strawberry Ice Cream Sandwiches

Jammy roasted strawberry ice cream tucked between chewy brown-sugar cookies for a bright make-ahead summer dessert.

Explore

Brussels Sprout Mac and Cheese

Creamy sharp-cheddar mac and cheese with deeply browned Brussels sprouts and a crisp mustard-panko topping.

Explore

Peanut Butter and Jelly French Toast

Crisp-edged stuffed French toast filled with peanut butter and berry preserves, finished with fresh fruit and maple syrup.

Explore

Three Clean and Simple Breakfasts

Three practical breakfast formulas: berry overnight oats, savory avocado toast, and a yogurt-fruit crunch bowl.

Explore

Sesame-Crusted Salmon with Crisp Chive Wontons

Sesame-crusted salmon with crisp chive wontons, ginger-soy greens, and a bright rice-vinegar dipping sauce.

Explore

Classic Cherry Clafoutis

A softly set French cherry clafoutis with vanilla, almond, and caramelized edges, mixed in minutes.

Explore

Chocolate Almond Meringues

Crisp-chewy chocolate meringues folded with toasted almonds and dark chocolate, naturally gluten-free.

Explore

Salted Chocolate-Dipped Strawberries with Lemon

Dark chocolate-dipped strawberries finished with flaky salt, fresh lemon zest, and a thin white-chocolate drizzle.

Explore

Savory Sesame Oatmeal with Soft Egg and Ginger

Creamy savory oats with toasted sesame, ginger, scallions, greens, and a jammy soft-cooked egg.

Explore

Creamy Mushroom Soup

Deeply savory mushroom soup with thyme, garlic, sherry, and a modest splash of cream for a silky finish.

Explore

Avocado Chocolate Pudding with Orange Blossom

Silky dairy-free chocolate avocado pudding balanced with cocoa, maple, citrus, and a restrained touch of orange blossom.

Explore

Quail Egg-Stuffed Mushrooms with Parmesan and Lemon

Roasted cremini mushrooms filled with quail eggs, Parmesan, herbs, and lemon for an elegant two-bite appetizer.

Explore

Butternut Squash Pasta with Walnuts and Gorgonzola

Roasted butternut squash pasta with toasted walnuts, tangy Gorgonzola, sage, and a glossy cider pan sauce.

Explore

Crunchy Coleslaw with Soy-Avocado Dressing

Crisp cabbage, carrots, herbs, and scallions tossed with a creamy avocado, lime, ginger, and soy dressing.

Still deciding what to make?

Browse the complete recipe index for more ideas. If you spot a mistake or have a question, you can also contact the Glutton Diaries editorial team.