Baking and desserts · Contemporary
Avocado Chocolate Pudding with Orange Blossom
Silky dairy-free chocolate avocado pudding balanced with cocoa, maple, citrus, and a restrained touch of orange blossom.
Tested method, practical cues
Why this avocado chocolate pudding with orange blossom works
Silky dairy-free chocolate avocado pudding balanced with cocoa, maple, citrus, and a restrained touch of orange blossom. This detailed method emphasizes timing, texture, and the visual cues that matter, making it approachable for a first attempt and dependable enough to repeat.
Before you start
- Use avocados that yield gently to pressure and have no fibrous or browned flesh.
- Orange blossom water is potent; too much can taste soapy.
Complete recipe
Avocado Chocolate Pudding with Orange Blossom
4 servings
Ingredients
- 2 large ripe avocados
- 1/3 cup unsweetened cocoa powder
- 1/3 cup maple syrup
- 1/4 cup unsweetened oat or almond milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon culinary orange blossom water
- 1/4 teaspoon fine salt
- 1 teaspoon finely grated orange zest
- Berries or cacao nibs, to serve
Step-by-step instructions
- Scoop the avocado flesh into a food processor. Add cocoa, maple syrup, milk, vanilla, orange blossom water, and salt.
- Blend for 1 full minute, scrape the bowl, and blend again until completely silky with no green streaks.
- Taste and add another tablespoon milk if needed for a softer texture. Add orange blossom water only by the drop if you want a stronger floral note.
- Divide among four small glasses and chill for at least 1 hour.
- Finish with orange zest, berries, or cacao nibs immediately before serving.
Recipe success tips
Read the full method once before cooking, measure the ingredients first, and use the appearance and texture cues in each step alongside the stated timing.
- Use avocados that yield gently to pressure and have no fibrous or browned flesh.
- Orange blossom water is potent; too much can taste soapy.
Make ahead, storage, and leftovers
Press reusable wrap directly on the pudding surface and refrigerate for up to 2 days.
Frequently asked questions
Does it taste like avocado?
Ripe neutral-flavored avocado mostly disappears behind cocoa and maple, especially after chilling.
Can I use honey?
Yes, although the pudding will no longer be vegan and may taste slightly sweeter.