Frozen desserts · American
Roasted Strawberry Ice Cream Sandwiches
Jammy roasted strawberry ice cream tucked between chewy brown-sugar cookies for a bright make-ahead summer dessert.
Tested method, practical cues
Why this roasted strawberry ice cream sandwiches works
Jammy roasted strawberry ice cream tucked between chewy brown-sugar cookies for a bright make-ahead summer dessert. This detailed method emphasizes timing, texture, and the visual cues that matter, making it approachable for a first attempt and dependable enough to repeat.
Before you start
- Cool the roasted berries fully so they do not melt the ice cream.
- Slightly underbaked cookies stay pleasantly chewy when frozen.
Complete recipe
Roasted Strawberry Ice Cream Sandwiches
8 servings
Ingredients
- 1 pound strawberries, hulled and quartered
- 1/3 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 pint vanilla ice cream, softened
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 8 tablespoons unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Step-by-step instructions
- Heat the oven to 400°F. Toss strawberries with 2 tablespoons granulated sugar and lemon juice. Roast for 20 to 25 minutes, until syrupy; cool completely and chop.
- Fold the berries and their syrup into softened ice cream. Spread in a parchment-lined 8-inch pan and freeze until firm, at least 4 hours.
- Reduce the oven to 350°F. Whisk flour, baking soda, and salt. Beat butter, brown sugar, and remaining granulated sugar until creamy; beat in the egg and vanilla, then fold in the flour.
- Scoop 16 equal cookies onto lined sheets and bake 9 to 11 minutes, until golden at the edges but soft in the center. Cool completely.
- Cut rounds of strawberry ice cream and sandwich between paired cookies. Freeze the assembled sandwiches for 1 hour before serving.
Recipe success tips
Read the full method once before cooking, measure the ingredients first, and use the appearance and texture cues in each step alongside the stated timing.
- Cool the roasted berries fully so they do not melt the ice cream.
- Slightly underbaked cookies stay pleasantly chewy when frozen.
Make ahead, storage, and leftovers
Wrap sandwiches individually and freeze for up to 2 weeks. Let stand for 3 to 5 minutes before eating.
Frequently asked questions
Can I use frozen strawberries?
Yes. Roast them directly from frozen and add 5 to 10 minutes to the cooking time.
Can I use store-bought cookies?
Yes. Choose soft cookies about 3 inches wide so they remain easy to bite when frozen.