Frozen desserts · American
No-Churn Chocolate Cherry Ice Cream
Creamy no-churn dark chocolate ice cream rippled with jammy cherries and crunchy chocolate pieces.
Tested method, practical cues
Why this no-churn chocolate cherry ice cream works
Creamy no-churn dark chocolate ice cream rippled with jammy cherries and crunchy chocolate pieces. This detailed method emphasizes timing, texture, and the visual cues that matter, making it approachable for a first attempt and dependable enough to repeat.
Before you start
- Cool the cherries completely so they do not deflate or melt the whipped cream.
- Avoid over-swirling or the cherry ripple will disappear into the base.
Complete recipe
No-Churn Chocolate Cherry Ice Cream
8 servings
Ingredients
- 2 cups pitted cherries, fresh or frozen
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups cold heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup unsweetened cocoa powder, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 3 ounces dark chocolate, chopped
Step-by-step instructions
- Simmer cherries, sugar, and lemon juice for 8 to 10 minutes, crushing some fruit, until thick and jammy. Cool completely.
- Whisk condensed milk, cocoa, vanilla, and salt until smooth.
- Whip cold cream to medium-stiff peaks. Fold one-third into the chocolate mixture, then gently fold in the rest.
- Layer chocolate cream, cherry compote, and chopped chocolate in a freezer container. Swirl two or three times with a knife.
- Cover and freeze until firm, at least 6 hours. Soften for 5 minutes before scooping.
Recipe success tips
Read the full method once before cooking, measure the ingredients first, and use the appearance and texture cues in each step alongside the stated timing.
- Cool the cherries completely so they do not deflate or melt the whipped cream.
- Avoid over-swirling or the cherry ripple will disappear into the base.
Make ahead, storage, and leftovers
Freeze airtight for up to 2 weeks for the best texture. Press parchment onto the surface to limit ice crystals.
Frequently asked questions
Can I use cherry preserves?
Yes. Use about 3/4 cup and skip cooking the fruit.
Can I reduce the condensed milk?
Not significantly; it supplies sweetness and helps keep no-churn ice cream scoopable.