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Sweet Potato Mochi Recipe
Soft, chewy baked sweet potato mochi made with coconut milk and glutinous rice flour, with crisp golden edges.
Recipe collection · soft and chewy sweets
Mochi Recipes and Chewy Rice-Flour Desserts
Start with sweet potato mochi, then explore a few other gently sweet desserts with soft, spoonable textures.
Where to begin
For true mochi chew, use glutinous rice flour—not ordinary rice flour—and follow the recipe’s moisture cues. The mango pudding, cardamom kheer and chia pudding are not mochi, but they make good next stops if tender, comforting desserts are what brought you here.
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Steamed Mango Pudding
Tender steamed mango puddings made with coconut milk, fresh mango puree, and lime, served warm or chilled.
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30-Minute Cardamom Kheer
Quick creamy rice kheer scented with cardamom, saffron, pistachios, and rose, delicious warm or chilled.
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Chia Pudding with Cardamom and Honey
Creamy make-ahead chia pudding with cardamom, honey, vanilla, toasted pistachios, and fresh seasonal fruit.
Still deciding what to make?
Browse the complete recipe index for more ideas. If you spot a mistake or have a question, you can also contact the Glutton Diaries editorial team.