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Apple Tart with an Oil-Based Vegan Crust
A crisp vegan apple tart with a tender olive-oil crust, thin cinnamon apples, and an apricot glaze.
Recipe collection · apple tart
Begin with a thin apple tart in a crisp oil-based crust, then keep baking with rustic galettes and French-inspired sweets.
The vegan apple tart is the closest match for tarte aux pommes: neatly layered fruit, a simple crust and no deep pie dish required. Almond-fig galettes offer a more rustic pastry, while chouquettes and blackberry clafoutis are lovely choices when you want a different French-inspired bake.
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A crisp vegan apple tart with a tender olive-oil crust, thin cinnamon apples, and an apricot glaze.
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Rustic individual fig galettes with flaky pastry, almond cream, honey, and crisp caramelized edges.
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Airy French choux pastry puffs covered in crunchy pearl sugar, with clear cues for a hollow, crisp bake.
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A softly set French-style blackberry clafoutis scented with cardamom and finished with powdered sugar.
Browse the complete recipe index for more ideas. If you spot a mistake or have a question, you can also contact the Glutton Diaries editorial team.