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Chocolate Raspberry Almond Tart
A crisp cocoa crust filled with almond frangipane, raspberries, and silky dark chocolate ganache.
From the Glutton Diaries recipe box
November 2015 Recipe Archive
Revisit the recipes and food stories that appeared in November 2015.
Where to begin
This month brought together a mix of everyday cooking, baking projects and culinary curiosities. Pick a recipe below for the full ingredient list and method, or wander into the stories when you are in the mood to read rather than cook.
Still deciding what to make?
Browse the complete recipe index for more ideas. If you spot a mistake or have a question, you can also contact the Glutton Diaries editorial team.