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Shrimp and Grits with Kale and Cilantro
Creamy cheddar grits topped with paprika shrimp, tender kale, and a bright cilantro-lime sauce.
From the Glutton Diaries recipe box
June 2015 Recipe Archive
Revisit the recipes and food stories that appeared in June 2015.
Where to begin
This month brought together a mix of everyday cooking, baking projects and culinary curiosities. Pick a recipe below for the full ingredient list and method, or wander into the stories when you are in the mood to read rather than cook.
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Easy Glazed Doughnuts
Small-batch yeast doughnuts with a tender crumb, crisp edges, and a simple vanilla glaze.
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Steamed Banana Bread
Soft, moist banana bread steamed on the stovetop with brown sugar, warm spice, and toasted walnuts.
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Chinese Sausage Fried Rice with Thin-Sliced Egg
Wok-charred fried rice with sweet-savory lap cheong, peas, scallions, and ribbons of thin omelet.
Still deciding what to make?
Browse the complete recipe index for more ideas. If you spot a mistake or have a question, you can also contact the Glutton Diaries editorial team.