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Butternut Squash Pasta with Walnuts and Gorgonzola
Roasted butternut squash pasta with toasted walnuts, tangy Gorgonzola, sage, and a glossy cider pan sauce.
From the Glutton Diaries recipe box
April 2015 Recipe Archive
Revisit the recipes and food stories that appeared in April 2015.
Where to begin
This month brought together a mix of everyday cooking, baking projects and culinary curiosities. Pick a recipe below for the full ingredient list and method, or wander into the stories when you are in the mood to read rather than cook.
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Crunchy Coleslaw with Soy-Avocado Dressing
Crisp cabbage, carrots, herbs, and scallions tossed with a creamy avocado, lime, ginger, and soy dressing.
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Egg and Mushroom Sandwich with Avocado Slaw
A hearty mushroom-and-egg sandwich layered with bright avocado cabbage slaw on toasted whole-grain bread.
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Savory Udon Egg Custard
A gentle steamed egg custard with udon noodles, shiitake, scallions, and dashi-inspired broth.
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Steamed Mango Pudding
Tender steamed mango puddings made with coconut milk, fresh mango puree, and lime, served warm or chilled.
Still deciding what to make?
Browse the complete recipe index for more ideas. If you spot a mistake or have a question, you can also contact the Glutton Diaries editorial team.