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Chocolate Almond Meringues
Crisp-chewy chocolate meringues folded with toasted almonds and dark chocolate, naturally gluten-free.
From the Glutton Diaries recipe box
January 2015 Recipe Archive
Revisit the recipes and food stories that appeared in January 2015.
Where to begin
This month brought together a mix of everyday cooking, baking projects and culinary curiosities. Pick a recipe below for the full ingredient list and method, or wander into the stories when you are in the mood to read rather than cook.
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Salted Chocolate-Dipped Strawberries with Lemon
Dark chocolate-dipped strawberries finished with flaky salt, fresh lemon zest, and a thin white-chocolate drizzle.
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Savory Sesame Oatmeal with Soft Egg and Ginger
Creamy savory oats with toasted sesame, ginger, scallions, greens, and a jammy soft-cooked egg.
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About Glutton Diaries
Meet Glutton Diaries, a modern recipe journal built around useful methods, generous food, thoughtful context, and curious home cooking.
Still deciding what to make?
Browse the complete recipe index for more ideas. If you spot a mistake or have a question, you can also contact the Glutton Diaries editorial team.