Breakfast/Snacks
Cardamom Chia Pudding with Honey and Fresh Strawberries
Green Tea Black Sesame Swirl Bread
Baked Eggs with Cilantro and Tomato
Peanut Butter and Jelly French Toast
Sesame Oatmeal with Runny Egg and Ginger
Egg Stuffed Mushroom Sandwich with Avocado Slaw
Fresh Mint Tea with Honey and Orange Blossom Water
Doughnut Trio (Blueberry, Smores, Chocolate-Dipped)
Main Entrées
Garlic Tuna Pasta with Cherry Tomatoes
Moroccan Quinoa Cakes with Kale and Poached Egg
Sesame Crusted Salmon with Chive Wontons
Curry Roasted Cauliflower with Lemon Yogurt
Quail Egg Stuffed Mushrooms with Parmesan and Lemon
Butternut Squash Pasta with Walnuts and Gorgonzola
Cole Slaw with Soy Avocado Dressing
Shrimp and Grits with Kale and Cilantro Sauce
Fried Rice with Chinese Sausage and Egg
Turkey Dumplings with Scallion and Fresh Ginger
Garlic Olive Oil Pasta with Tuna and Tomatoes
Sweets
Quick Kheer (Cardamom Rice Pudding)
Chouquettes (Sugar, Matcha, Chocolate Chunk, and Cinnamon)
Brown Butter Pineapple Upside Down Cake
Roasted Strawberry Ice Cream Sandwiches
Chocolate Almond Meringue Cookies
Chocolate Covered Strawberries with Lemon and Sea Salt
Avocado Chocolate Pudding with Orange Blossom Water
Matcha Île Flottante with Roasted Soybean Flour
No Churn Cherry Chocolate Chunk Ice Cream
The Glutton Diaries 
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