30 minute Kheer, an easy summer refresher

final-edit

So I will start this post off with the fact that Texas is at it’s peak heat (at least in my opinion). Now, it’s pretty well known that Texas is hot in the summer. However, now we are hitting triple digit temperatures.

To combat that, I plan on using this recipe that I developed. Kheer – or Indian rice pudding, is an easy, cheap and utterly refreshing dessert. Unlike traditional puddings, kheer is on the liquidy side, so it leaves you feeling cooled when you are done eating it. Also, one of the key ingredients of this pudding is cardamom. A sweet and citrusy spice, cardamom lends this dessert an exotic kick that blends perfectly with the milk. Just to add a little texture, I mixed in some sliced almonds to cut through the soft, almost mushy rice.

On one last note, in this recipe, I used a special type of rice that has already been pressed and flattened into a thin flake. You can use any type of rice for this, but in my case I had this on hand and thought it would break down nicely in this dish.

Ingredients:

  • 4 cups milk
  • 1/3 cup flattened rice, or 1/4 cup of any other type of rice
  • 1/4 cup sugar, you can add more if you wish after this dessert is chilled
  • 1 tbs ground cardamom powder (Try to find this at a Indian grocery store as this spice can be heavily overpriced in non-specialty stores.)
  • A few tbs to taste of sliced almonds or crushed pistachios

Step 1: Mix all ingredients in a medium saucepan. Bring to a boil while constantly stirring. It is essential to keep the milk moving over the heat or the fat in the liquid will burn.

Step 2: When the milk is at a heavy boil, reduce the heat to medium, stirring occasionally. Cook 15 to 20 minutes until the rice is fully cooked and starting to fall apart. You want the rice to be pretty soft and mushy as that will help thicken the milk slightly.

Step 3: When the kheer is fully cooked and has a texture similar to thin oatmeal, pull the pan from the heat. Set aside to cool to room temperature. Then, store the kheer in the fridge to cool fully. You want this ice cold.

Step 4: Serve with more nuts sprinkled on top.

kheer-collage

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